Lousiana-Style Hamburgers

• hamburger buns
• barbecue sauce
• corn kerneled
• tomatoes sliced
• lettuce
• ground beef formed into patties
• cajun spices
• cheddar cheese sliced

1. Open up the hamburger buns. Spread a little barbecue sauce and a few kernels of corn on the bottoms of each bun. Depending on the size of your tomatoes, place one or more slices on the buns. Top off with a lettuce.
2. Cook the burgers in a hot frying pan. Sprinkle the cajun spices on the burger while cooking.
3. Once the burgers are cooked, place a slice of cheddar on top of the patties and remove the burgers from the pan.
4. Put some barbecue sauce on the top half of the buns and place them under the broiler for a few minutes.
5. Remove the buns from the broiler. Top the burgers with the broiled buns and serve immediately.

buns, barbecue sauce, corn, tomatoes, ground beef, cajun spices, cheddar cheese

Taken from www.yummly.com/recipe/Lousiana-Style-Hamburgers-2045946 (may not work)