Seafood Kebab

• 1 tablespoon olive oil
• 1 lime juice Squeeze
• 1 teaspoon garlic
• fresh coriander teaspoon Chopped
• fresh dill teaspoon Chopped
• 1 salt
• 1 3/4 tablespoons butter
• 1 tablespoon chives Chopped
• 1 tablespoon dill Chopped
• Orange Juice of
• 1 soy sauce
• 1 tablespoon sweet sherry
• salt
• pepper
• parsley

1. Marinade the scallops and monkfish for at least 2 hours - preferably overnight.
2. Seal the scallops and monkfish on a griddle or frying pan for 2 minutes.
3. Cook the langoustine in boiling water for 1 minute.
4. Thread the above with onion and pepper onto skewers. Grill, with squeeze of lemon juice on top, for 3 minutes.
5. To make the sauce: Melt the butter in a pan; add chopped chives and dill, then add the orange juice. Follow with the sweet sherry, soy sauce, salt and pepper. Boil to reduce liquid, stirring occasionally. Finally add parsley.
6. To serve, place the kekabs on a garnished plate with lemon and parsley and pour the sauce over.

olive oil, lime juice, garlic, fresh coriander, dill, salt, butter, chives, dill, orange juice, soy sauce, sweet sherry, salt, pepper, parsley

Taken from www.yummly.com/recipe/Seafood-Kebab-1674101 (may not work)