Picadillo Pasta

• 1 pound lean ground beef
• 1 green bell pepper large, chopped
• 1 onions medium, chopped
• 2 cloves garlic finely chopped
• 1/2 cup chopped fresh cilantro
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 1/2 cup golden raisins
• 1/4 cup pimento stuffed olives sliced
• 12 ounces spaghetti cooked and drained
• 1/4 cup queso fresco crumbled, cheese

1. Cook ground beef, green pepper, onion and garlic in deep 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until ground beef is done and vegetables are tender. Stir in Pasta Sauce, raisins and olives. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until heated through. Stir in cilantro.
2. Toss with hot spaghetti, then sprinkle with cheese.

ground beef, green bell pepper, onions, garlic, fresh cilantro, world, golden raisins, pimento stuffed olives, queso fresco

Taken from www.yummly.com/recipe/Picadillo-pasta-300112 (may not work)