Green Goddess Pasta Salad With Cherry Tomatoes

• 3 anchovy fillets Drained flat
• 1 garlic clove chopped
• 2 tablespoons mayonnaise
• 2 tablespoons plain yogurt
• 2 scallions minced
• 3 tablespoons fresh parsley leaves Minced
• 1 tablespoon fresh dill Minced
• 1/2 pound rotelle or fusilli
• 6 cherry tomatoes quartered

1. Mince and mash the anchovies, the garlic, and a pinch of salt to a fine paste and in a large bowl whisk together the paste, the mayonnaise, the yogurt, the scallions, the parsley, and the dill. In a saucepan of boiling salted water boil the pasta until it is tender and drain it in a colander.
2. Rinse the pasta under cold water and drain it well. Add the pasta to the dressing, tossing it to coat is well, and stir in the tomatoes gently.

anchovy, garlic, mayonnaise, plain yogurt, scallions, parsley, dill, rotelle, tomatoes

Taken from www.yummly.com/recipe/Green-Goddess-Pasta-Salad-With-Cherry-Tomatoes-1658049 (may not work)