Baked Bacon Ranch Chicken

• 1/4 packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
• 1 tomato large, cut into 8 slices
• 4 slices swiss cheese substitute low-fat cheese, if desired
• 20 ounces boneless chicken breasts skinless
• 8 strips center cut bacon or center-cut turkey bacon
• lettuce optional

1. Sprinkle the chicken with 1/4 of Hidden Valley(R) Original Ranch(R) Dressing and Seasoning Mix. Wrap two bacon slices around each piece of chicken.
2. Preheat the broiler.
3. Arrange the chicken in a lightly oiled oven proof skillet.
4. Cook the chicken over medium heat about 5-7 minutes on each side until the bacon is crisp and the chicken has reached an internal temperature of 165 u0b0F and the juices run clear.
5. Place skillet in broiler 5 inches from the heat until the cheese is melted and bubbly.
6. Serve atop lettuce for an all-in-one salad.

packet, tomato, swiss cheese substitute, chicken breasts skinless, center

Taken from www.yummly.com/recipe/Baked-Bacon-Ranch-Chicken-601011 (may not work)