Ranch-Chipotle Chicken Wings

• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 1/2 teaspoons dried dill
• kosher salt
• 3 pounds chicken wings split at the joints, tips removed
• 1 1/2 cups buttermilk
• 1 onion small, sliced into thick rings
• vegetable oil for brushing
• 1/2 cup mayo
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon hot sauce chipotle
• 1 tablespoon chopped fresh chives

1. Combine onion powder, garlic powder, dried dill, 1 tsp salt, and 1/2 tsp pepper in a small bowl. Put the wings in a large bowl and toss with 1 1/2 cups buttermilk, the onion slices, and 1 tsp of the spice mix; cover and chill 2 hours. Drain well, discarding the onion.
2. Preheat the oven to 425F. Brush a rimmed baking sheet with vegetable oil. Toss the wings with all but 1 tsp of the remaining spice mix and spread on the baking sheet. Roast until browned and crisp, about 45 minutes.
3. Meanwhile, make the ranch-chipotle sauce: Combine the mayo, the remaining 2 tbsp buttermilk, the vinegar, sugar, hot sauce, and chives in a bowl. Add the reserved 1 tbsp spice mix and season with salt. Cover and chill until ready to serve.
4. Transfer the wings to a platter and serve with the sauce.

onion powder, garlic, dill, kosher salt, chicken, buttermilk, onion, vegetable oil, mayo, apple cider vinegar, sugar, hot sauce chipotle, fresh chives

Taken from www.yummly.com/recipe/Ranch-Chipotle-Chicken-Wings-1026111 (may not work)