Spring Salad With Walnut Vinaigrette

• 3 ounces spring greens 1/2 a bag
• 1/4 red onion very thinly sliced
• 1 large carrot peeled and chopped
• 1 bulb fennel thinly sliced
• 2 kiwis large ripe, peeled and chopped
• 1 mandarin peeled and seperated into pieces
• 2 strawberries large ripe, stems removed and chopped
• 1/4 cup walnut oil
• 1/3 cup apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 teaspoon ground ginger
• 2 teaspoons whole grain mustard
• 1/2 cup walnuts toasted

1. Place all salad ingredients in a large mixing bowl.
2. In a blender or food processor, add all of the vinaigrette ingredients.
3. Blend on a high setting until all ingredients are mixed thoroughly.
4. Add desired amount of vinaigrette to the veggies and fruit.
5. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.
6. Serve in heaping portions with walnuts on top.

spring greens, red onion, carrot, fennel, strawberries, walnut oil, apple cider vinegar, honey, oregano, basil, ground ginger, grain mustard, walnuts

Taken from www.yummly.com/recipe/Spring-Salad-with-Walnut-Vinaigrette-1675265 (may not work)