Tandoori Salmon With Roasted Tomatoes And Chive Mash
- 1kg Maris Piper potatoes, peeled and cubed
- 3 tbsp tandoori curry paste
- 300g Natural Set Yogurt
- 4 Boneless Scottish Salmon Fillets
- 400g Cherry Vine Tomatoes
- 25g pack fresh chives, finely snipped
- 1 lemon, cut into wedges, to serve
- Preheat the oven to 220u0b0C, gas mark 7. Cook the potatoes in a large pan of boiling water for 10-12 minutes until tender, then drain well.
- Meanwhile, mix together the tandoori paste and 100g of the yogurt. Spread the mixture all over the salmon then place on a parchment lined baking sheet with the tomato vines. Bake for 12-15 minutes until the salmon is cooked through.
- Mash the potatoes until smooth then beat in the remaining yogurt and chives. Divide between 4 plates and serve with the tandoori salmon, roasted tomatoes and lemon wedges.
potatoes, curry, natural set yogurt, scottish salmon, tomatoes, pack fresh chives, lemon
Taken from www.yummly.com/recipe/Tandoori-Salmon-With-Roasted-Tomatoes-And-Chive-Mash-1834111 (may not work)