Baked Hake Loins With Salmon And Cheese

• loins Hake
• chopped garlic
• mustard
• pepper
• bay leaves
• seasoning
• 1 lemon juice
• 1 package cream or a little white sauce or Bechamel
• 1 onion thinly sliced
• breadcrumbs
• 2 tablespoons ketchup
• cheese slices to taste
• smoked salmon strips
• salt
• olive oil

1. Season the hake loins with the mixture of spices, salt, minced garlic, and lemon juice, and let marinate for a few hours.
2. Preheat oven to 180 degrees Celsius.
3. Arrange onion slices on a baking plate, and place hake loins on top. Spread ketchup on the hake, and cover with salmon, cheese slices, and finally the breadcrumbs.
4. Around the fish, pour the cream or the bechamel, place in the oven, and bake until golden or gratined.
5. Serve immediately with white rice.

garlic, mustard, pepper, bay leaves, seasoning, lemon juice, cream, onion, breadcrumbs, ketchup, cheese, salmon strips, salt, olive oil

Taken from www.yummly.com/recipe/Baked-Hake-Loins-with-Salmon-and-Cheese-898131 (may not work)