Brenda'S Spinach Artichoke Baked Omelet

• 1 egg beaters Medium Sized Pkg
• 2 tablespoons minced garlic
• olive oil
• 1 package frozen creamed spinach Cooked about half recommended time.
• 1 can artichokes Chopped
• 5 tomatoes cut into wedges
• 1 package cheese low fat Feta
• 1 package Parmesan cheese
• seasoned salt
• 2 tablespoons sun-dried tomato pesto Classico

1. In non-stick frying pan, saute garlic in olive oil for a minute or two. Add chopped tomatoes & saute about 1 minute. Remove from heat.
2. Add remaining ingredients except parmesan cheese & stir Pour into glass baking dish sprayed with Pam. Bake in hot oven (425) until set and pulls away from sides of pan, about 30 - 40 minutes. Add parmesan cheese and return to oven until melted.
3. Can be frozen.

egg beaters, garlic, olive oil, time, artichokes, tomatoes, parmesan cheese, salt, tomato pesto

Taken from www.yummly.com/recipe/Brenda_s-Spinach-Artichoke-Baked-Omelet-1171435 (may not work)