Grandma'S Soup

• 3 to 4 lb. boneless beef short ribs
• 5 large carrots with skin off
• 5 large celery
• 1 large onion
• 1 (28 oz.) can crushed tomatoes
• 1 (8 oz.) can tomato sauce
• 1 small head cabbage
• 1/4 tsp. paprika
• 1/2 tsp. oregano
• 3 Tbsp. sweet basil
• seasoned salt and regular salt to taste
• 20 c. water
• 1 (12 oz.) pkg. noodles

1. Cut short ribs into 2-inch cubes.
2. Put in 12-quart pan with 20 cups water.
3. Using food processor, process carrots and celery into small chunks.
4. Process onion and cabbage to a finer consistency. Add to meat and water with 8 ounce can tomato sauce and spices. Bring to a boil, then turn down heat and simmer until meat is tender, about 4 to 5 hours.
5. Add noodles; cook according to directions on package.
6. Add more water if needed.

boneless beef short ribs, carrots, celery, onion, tomatoes, tomato sauce, cabbage, paprika, oregano, sweet basil, salt, water, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941085 (may not work)