Chicken And Vegetable Bake

• 10 3/4 ounces condensed cream of celery soup Regular or 98%% Fat Free
• 1/2 cup milk
• 1 cup broccoli flowerets cooked, or cauliflowerets
• 1 cup sliced carrot cooked
• 1 cup cooked cut green beans
• 9 ounces chicken breast cans White Chunk, in Water, drained
• 1 dash ground black pepper
• 2 3/4 ounces french fried onions 1 1/3 cups
• 1/4 cup red pepper cooked, strips, optional

1. Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.
2. Bake at 350u0b0F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.

condensed cream, milk, broccoli flowerets, carrot, green beans, chicken, ground black pepper, french fried onions, red pepper

Taken from www.yummly.com/recipe/Chicken-and-Vegetable-Bake-1651606 (may not work)