Chicken Wraps With Mediterranean Flair

• 6 medium whole wheat tortillas
• 1 tablespoon olive oil
• 1 cup red onion chopped
• 2 cups zucchini cubed
• 2 cloves garlic minced
• 1 lemon juice small
• 1 lemon zest small
• 2 tablespoons balsamic vinegar
• 2 tablespoons capers
• 2 tablespoons green olives chopped
• 1 cup tomatoes chopped
• 6 tablespoons low-fat feta crumbled
• 1 tablespoon olive oil
• 1 pound chicken breast cubed
• 2 tablespoons oregano fresh chopped
• 1 tablespoon thyme fresh chopped

1. In a large non-stick skillet heat 1 tablespoon olive oil over medium high heat. Add onion, kale and zucchini. Cook for 5 minutes until crisp-tender. Add garlic, lemon and zest, vinegar, capers and olives. Cook another 3 minutes, then remove to a bowl.
2. Add another tablespoon oil to the skillet and add chicken, oregano and thyme. Cook for 5 minutes until chicken is cooked through. Add back the vegetables and heat through.
3. Toss with tomatoes and feta. Serve with tortillas.

whole wheat tortillas, olive oil, red onion, zucchini, garlic, lemon juice small, lemon zest small, balsamic vinegar, capers, green olives, tomatoes, lowfat, olive oil, chicken, oregano, thyme

Taken from www.yummly.com/recipe/Chicken-Wraps-with-Mediterranean-Flair-1651356 (may not work)