Peach Sangria Popsicles

• 3 peaches divided
• 1 cup fresh raspberries
• 1 tablespoon granulated sugar
• 1 cup white wine divided
• 3 tablespoons peach schnapps

1. Pit and thinly slice 1 peach. Add to a bowl with the raspberries, sugar, and 1 tablespoon of white wine. Stir together gently (avoid smashing the berries or bruising the fruit.) Let stand about 20 minutes.
2. Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a blender or food processor with the remaining 1 cup of white wine and the peach schnapps. Puree until smooth.
3. Pour the peach puree mixture into popsicle molds, filling each about 2/3 of the way full. Add a few peach slices and raspberries to each mold. (This is the popsicle mold I use. I love it!) Insert popsicle sticks* and freeze until fully set, at least a few hours. Unmold and enjoy!

peaches, fresh raspberries, sugar, white wine, peach schnapps

Taken from www.yummly.com/recipe/Peach-Sangria-Popsicles-1215872 (may not work)