Red Fruit Terrine With Schweppes

• 15/16 tablespoon gelatin sheets
• 2 3/4 cups strawberries
• 2 1/16 cups fruit raspberries, blackberries, or seasonal fruit
• cranberry juice 30 cl.
• 6 tablespoons grenadine syrup
• 40 cl. Schweppes
• red food coloring

1. Put the gelatin in cold water for 8 to 10 minutes.
2. Rinse and pat dry the strawberries, remove the stalks and cut into pieces. If raspberries and blackberries are too large, cut in 2.
3. In a saucepan pour the cranberry juice, syrup, and Schweppes.
4. Boil and add the softened gelatin and a few drops of food coloring.
5. Mix well to dissolve gelatin. Set aside.
6. Place the fruit in a soft cake mold, or else line a loaf pan with plastic wrap (so it sticks to the wall I recommend buttering it slightly).
7. When the juice mix has cooled, pour it over the fruit.
8. Refrigerate for a minimum of 6 hours, or overnight.
9. Serve well chilled.

gelatin sheets, strawberries, fruit raspberries, cranberry juice, grenadine syrup, schweppes, red food coloring

Taken from www.yummly.com/recipe/Red-Fruit-Terrine-with-Schweppes-782214 (may not work)