Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine

• 9/16 cup almond sticks
• honeycomb
• heavy cream 20 cl.
• 1/2 cup butter
• 2 3/8 cups dark chocolate
• 1 cup dried cranberries

1. In a hot pan, saute the almonds so they take on a slight coloration.
2. Break the honeycomb into medium-sized pieces.
3. In a saucepan boil the cream and butter.
4. Chop the chocolate with a knife, place in a medium-sized bowl, and pour the hot cream on. Wait 2 minutes before you start to smooth the cream with a spatula to achieve a bright and homogeneous mixture.
5. Add the almonds, cranberries, and honeycomb pieces.
6. Pour this mixture either in a silicone baking pan or in a pan lined with a plastic wrap.
7. Let it harden in the refrigerator for at least 3 hours.
8. Serve it with a little bit of whipped cream.

almond sticks, honeycomb, heavy cream, butter, dark chocolate, cranberries

Taken from www.yummly.com/recipe/Chocolate_-Almonds_-Dried-Cranberries_-and-Honeycomb-Terrine-781854 (may not work)