Lentil And Dried Fruit Terrine

• 1 tablespoon olive oil
• 1/2 tablespoon garam masala
• 1/2 onion chopped
• 1 leek washed and cut into thin slices
• 2 cloves garlic chopped
• 2 1/3 cups mushrooms finely sliced
• 1 jar lentils cooked, rinsed and drained
• 9/16 cup breadcrumbs
• 5 11/16 tablespoons mixed dried fruit
• sultanas
• 7/8 cup cheddar cheese grated
• 2 beaten eggs
• sea salt
• ground black pepper Freshly

1. Preheat the oven to 180C.
2. Grease a loaf tin or line with parchment paper.
3. Heat the oil in a heavy pan and fry the garam masala for a few seconds to release the flavor.
4. Add the onion, leek, garlic, and mushrooms. Gently fry on low until soft.
5. Remove from heat and set aside in a bowl.
6. Add the lentils, breadcrumbs, dried fruit, cheese, and eggs to the onion mixture. Season and stir.
7. Place the mixture in the loaf tin and level the surface with a spoon.
8. Bake for 40 minutes or until set and firm to the touch.

olive oil, garam masala, onion, garlic, mushrooms, breadcrumbs, sultanas, cheddar cheese, eggs, salt, ground black pepper

Taken from www.yummly.com/recipe/Lentil-and-Dried-Fruit-Terrine-561461 (may not work)