Jelly Roll And Fillings
- 5 eggs separated
- 5 teaspoons potato starch
- 1 teaspoon passover cake meal
- 4 tablespoons sugar
- 1 vanilla sugar
- Beat yolks with potato starch; add cake flour, beat until incorporated.
- Make snow with whites and sugar and vanilla sugar. Fold into yolks. Bake in lined jelly roll pan at 350f degrees for 15-20 minutes. Invert immediately; peel off paper. Roll up in a towel until cool. Unroll; fill with jelly or other fillings.*If you can't find vanilla sugar, make your own by putting a vanilla bean into a container of sugar. Leave it for a week. Use 2 tablespoons of the vanilla sugar instead of the package.
- Chocolate Filling 1 cup sugar; 2 ounces chocolate or 1/2 cup cocoa; 2 eggs; 3/4 cups shortening.
- Beat eggs with sugar and cocoa. Cook on low flame until sugar dissolves and mixture thickens. Cool completely. Beat with mixer. Add shortening and continue beating until smooth.
eggs, potato starch, passover cake, sugar, vanilla sugar
Taken from www.yummly.com/recipe/Jelly-Roll-and-Fillings-1664591 (may not work)