Spicy Chicken Parmesan

• 1/4 cup Parmesan cheese
• 1/2 teaspoon paprika
• 1 egg beaten with 1/3 c. water
• 2 tablespoons corn oil
• 8 ounces tomato sauce or spaghetti sau
• oregano to taste
• 1 cup shredded mozzarella cheese
• 3/4 cup Seasoned dry bread crumbs
• 3 boneless chicken breasts skinned, split, and pounded thin, about 2 lbs.

1. Dip chicken in bread crumbs, mixed with Parmesan cheese and paprika, then in egg and once more in bread crumbs mixture.
2. Coat bottom of oblong baking dish with 1 tablespoon oil.
3. Place chicken in dish and sprinkle with remaining oil.
4. Heat 2 to 2 1/2 minutes; turn chicken over and heat an additional 2 to 2 1/2 minutes.
5. Top with tomato sauce and season with oregano.
6. Heat 3 1/2 to 4 1/2 minutes or until sauce is hot.
7. Sprinkle with Mozzarella cheese.
8. Let stand, covered, 5 minutes or until

parmesan cheese, paprika, egg, corn oil, tomato sauce, oregano, mozzarella cheese, bread crumbs, chicken breasts skinned

Taken from www.yummly.com/recipe/Spicy-Chicken-Parmesan-1672103 (may not work)