Cod With Cornbread And Spinach

• 1 1/8 pounds shredded cod frozen
• 1 onion large
• olive oil
• 2 garlic cloves chopped
• 1 bay leaf
• 2 1/3 cups canned potatoes
• vegetable oil for frying
• 2 slices cornbread
• 1/2 cup spinach

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Dice cod while still slightly frozen into cubes for more even pieces.
3. Place fish in a colander. Cut onion into very thin slices.
4. Heat olive oil in a pan and saute onion and bay leaf.
5. Add chopped garlic to pan.
6. Add thawed and well-drained cod to pan.
7. Reduce heat and simmer until fish is cooked.
8. In another skillet, fry sliced potatoes in hot vegetable oil.
9. Drain cooked potatoes on paper towels.
10. Grind 2 slices cornbread in the food processor.
11. Arrange potatoes, raw spinach and cod in a glass baking dish.
12. Cover with pan sauce and cornbread crumbs.
13. Drizzle with olive oil and bake until golden.
14. Serve hot, accompanied with a green salad, if desired.

onion, olive oil, garlic, bay leaf, potatoes, vegetable oil, cornbread, spinach

Taken from www.yummly.com/recipe/Cod-with-Cornbread-and-Spinach-2055784 (may not work)