Chicken Parmesan Pasta

• 12 ounces chicken breasts cut into cubes or strips
• 250 grams fettucine tagiatelle or other flat pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 6 mushrooms large, sliced
• 6 green onions chopped, white and green part separated
• 2 cloves garlic minced
• 1 red chili peppers minced
• 1/4 cup fresh parsley finely chopped
• 1/4 cup grated Parmesan cheese fresh
• 1/4 cup black olives roughly chopped
• 12 cherry tomatoes red or yellow, halved
• 1/4 cup cream
• salt
• pepper

1. Cook pasta according to package instructions, drain (do not rinse) set aside.
2. In a large skillet, sprinkle mushrooms with a little salt and saute' in olive oil for about 5-6 minutes, until golden brown. Add chili and saute for 2 minutes more. Add Garlic and saute until garlic is golden.
3. Add chicken pieces and saute until chicken is opaque and cooked through.
4. Add cream and stir for about 1 minute.
5. Stir in the white part of the green onions, reserving the green for later.
6. Add 1/4 cup of Parmesan cheese. Mix thoroughly.
7. Add butter. As soon as the butter is melted. add pasta, tomatoes and olives and green onion tops. Season with salt and pepper and mix thoroughly.
8. Garnish with 1/8 cup Parmesan and some parsley.

chicken breasts, tagiatelle, olive oil, butter, mushrooms, green onions, garlic, red chili peppers, parsley, parmesan cheese, black olives, tomatoes, cream, salt, pepper

Taken from www.yummly.com/recipe/Chicken-Parmesan-pasta-1692114 (may not work)