Sparkling Grapefruit Cocktails

• 1/2 cup granulated sugar
• 1 cup water
• 1 teaspoon rosemary leaves
• grapefruit A handful of peeled, ~1 tablespoon
• 1 sprig rosemary
• 2 ounces vodka
• 1/4 cup grapefruit juice freshly squeezed
• 4 ice cubes
• 2 ounces syrup simple rosemary, more to taste
• 1 cup sparkling water
• 1/2 cup granulated sugar
• 1 cup water
• 1 teaspoon ginger freshly sliced
• 2 ounces bourbon
• 2 orange slices blood
• 3 slices fresh ginger
• 1/2 cup grapefruit juice freshly squeezed
• 1/4 cup blood orange juice freshly squeezed
• 2 tablespoons ginger syrup simple, or to taste
• 4 ice cubes
• sparkling water to top

1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium-high heat and reduce to a simmer. Simmer for about 10-15 minutes or until syrup reduces to about 1/2 cup.
2. Remove from heat and stir in the rosemary. Let steep in syrup for at least 20 minutes, or until cool. Strain syrup through a fine mesh strainer to remove rosemary leaves.

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Taken from www.yummly.com/recipe/Sparkling-Grapefruit-Cocktails-2099110 (may not work)