Mushroom Pasta Scampi

• 8 oz. uncooked linguine
• 2 Tbsp. olive oil
• 1 lb. fresh white mushrooms, sliced
• 1 Tbsp. chopped garlic
• 1 lb. large shrimp, peeled and deveined
• 7 c. spinach, trimmed and torn into pieces
• 1/4 c. grated Parmesan cheese
• 1/4 tsp. crushed red pepper

1. Cook linguine according to package directions.
2. Drain, reserving 1/2 cup pasta water; set aside.
3. Meanwhile, heat olive oil in large skillet.
4. Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
5. Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
6. Stir in spinach and reserved 1/2 cup pasta water.
7. Cover and cook about 1 minute or until spinach is wilted.
8. Place pasta in serving bowl; stir in mushroom and shrimp mixture, Parmesan cheese and red pepper.
9. Toss to combine.
10. Season with salt, if desired.

linguine, olive oil, fresh white mushrooms, garlic, shrimp, spinach, parmesan cheese, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37341 (may not work)