Turkey Burritos

• 1 tablespoon vegetable oil
• 1 green bell pepper, sliced or small red
• 1 small onion sliced
• 2 cups cooked turkey shredded or cubed, or chicken
• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
• 1/2 cup chunky salsa prepared
• 6 fajita size flour tortillas 6-in., warmed
• shredded cheddar cheese optional

1. In 10-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 3 minutes or until tender. Stir in turkey, Hellmann's(R) or Best Foods(R) Real Mayonnaise and salsa. Reduce heat to low and simmer 1 minute, stirring constantly, until heated through.
2. Evenly divide filling down center of each tortilla; top with cheese. Roll up tortilla and fold ends up to secure filling. Serve, if desired, with additional salsa, sour cream or shredded cheddar cheese.

vegetable oil, green bell pepper, onion, turkey, mayonnaise, chunky salsa, fajita size flour tortillas, cheddar cheese

Taken from www.yummly.com/recipe/Turkey-Burritos-2204567 (may not work)