Chicken With Strawberry Basil Pan Sauce

• 2 tablespoons Crisco Pure Vegetable Oil
• 1 1/2 pounds chicken breast cutlets thinly sliced boneless, skinless
• salt
• pepper
• 1/2 cup onion thinly sliced, strips
• 3/4 cup chicken broth
• 1/3 cup Smucker's Seedless Strawberry Jam
• 2 teaspoons white vinegar
• 1 tablespoon butter
• 2 tablespoons fresh basil leaves snipped

1. HEAT oil in large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Cook chicken in hot oil, about 3 minutes per side, until well browned and juices run clear. Remove from skillet.
2. ADD onion to pan drippings. Cook over medium heat 5 minutes or until tender, stirring frequently.
3. STIR in chicken broth, jam and vinegar. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until slightly thickened. Stir in butter until melted. Return chicken and any juices to skillet, turning once to coat. Heat through. Sprinkle with basil.

vegetable oil, chicken breast cutlets, salt, pepper, onion, chicken broth, strawberry, white vinegar, butter, fresh basil

Taken from www.yummly.com/recipe/Chicken-with-Strawberry-Basil-Pan-Sauce-2663281 (may not work)