Beef Ramen Noodle Bowl

• 1 beef top sirloin steak boneless cut 1 inch thick, 1 pound
• 1 teaspoon pepper
• 2 packages beef ramen noodles 3 ounces each, or Oriental-flavored ramen noodles
• 2 teaspoons vegetable oil divided
• 4 cups water
• 1/2 cup finely chopped onion
• 2 tablespoons minced garlic
• 1 tablespoon fresh ginger grated
• 1 tablespoon miso paste optional
• shredded carrots
• bean sprouts
• fresh mushrooms
• sugar snap peas
• baby spinach
• sliced green onions
• pickled ginger
• Sriracha
• cilantro
• lime wedges
• seaweed
• sesame seeds

1. Cut beef Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet.
2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm.
3. Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef and miso, if desired. Serve immediately with Toppings and Garnishes, as desired.

beef, pepper, beef ramen noodles, vegetable oil, water, onion, garlic, ginger, carrots, bean sprouts, mushrooms, sugar, baby spinach, green onions, ginger, sriracha, cilantro, lime wedges, sesame seeds

Taken from www.yummly.com/recipe/Beef-Ramen-Noodle-Bowl-1089419 (may not work)