Pear And Plum Crisp

• 4 pears peeled, cored and sliced
• 5 plums peeled, pitted and sliced
• 2 teaspoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1 tablespoon white sugar

1. 1. Preheat oven to 350 degrees. Coat a 7 x 11 inch ovenproof dish with cooking spray.
2. 2. Place pears and plums in a large bowl. Add lemon juice, spices and sugar, mixing gently.
3. 3. Line baking dish with fruit.
4. 4. Sprinkle topping (below) over fruit and bake for 35-45 minutes, or until casserole bubbles and topping turns crunchy.
5. Topping:1/2 cup margarine at room temperature1 1/4 cup blanched almonds, chopped1 cup brown sugar3/4 cup flour
6. Place topping ingredients in a bowl and blend with a fork until mixture becomes lumpy and pasty.

lemon juice, ground cinnamon, cloves, nutmeg, cardamom, white sugar

Taken from www.yummly.com/recipe/Pear-and-Plum-Crisp-1667544 (may not work)