Peru Burgers

• 4 servings:
• 2 celery sticks small
• salt to taste
• 2 teaspoons mustard L'ancienne, or similar
• 2 teaspoons Dijon mayonnaise
• 1/2 teaspoon sugar
• 9/16 pound turkey meat minced
• 3 scallions chopped
• 2 tablespoons chives chopped
• 2 tablespoons red peppers frozen chopped
• 2 mint leaves
• 1/2 malagueta pepper
• salt to taste
• pepper pink, to taste
• olive oil flavored, to taste
• 1/2 teaspoon ground coriander
• 1 tablespoon olive oil
• 4 pita breads
• 4 leaves lettuce chopped

1. Celery Sauce Preparation:
2. In a small bowl, add all the ingredients, and stir until creamy, as pictured.
3. Burger Preparation:
4. In a bowl, mix all the ingredients well.
5. Shape 4 burger patties with the mixture.
6. Heat a drizzle of olive oil in skillet, and cook the burgers for 5 minutes on each side.
7. While the patties are cooking, toast the pita bread slightly, then cut open with a knife.
8. Place the cooked turkey burgers in the bread, add the lettuce, and the celery sauce on top.

celery, salt, mayonnaise, sugar, turkey meat, scallions, chives, red peppers, mint, pepper, salt, pepper, olive oil, ground coriander, olive oil, pita breads

Taken from www.yummly.com/recipe/Peru-Burgers-682903 (may not work)