Cake With Lime And Passion Fruit Syrup

• 6 3/4 tablespoons passion fruit pulp
• 3 3/8 tablespoons water
• 2 limes juiced
• 5 9/16 tablespoons agave or honey, or to taste
• 5 5/8 tablespoons butter
• 4 eggs organic
• 15/16 cup light brown sugar
• 1 lime zested
• 2 3/4 tablespoons agave or honey
• 5/8 pound natural Greek yogurt
• 1 teaspoon vanilla bean paste
• 2/3 pound spelt flour sifted
• 2 teaspoons baking powder sifted
• greek yogurt
• lime zest

1. Grease a round cake pan approximately 20-25 cm (approximately 8-10 inches) diameter.
2. Line bottom of pan with parchment paper. For the syrup, heat passion fruit pulp, water, lime juice, and agave or honey in a saucepan and bring almost to a boil.
3. Reduce heat and simmer on low heat for 5 minutes.
4. Set aside and let cool. Melt butter and let it cool.
5. For the cake, whisk eggs, light brown sugar, lime zest and agave or honey in a bowl with an electric mixer until the mixture is light and fluffy.
6. Add butter, yogurt and vanilla paste.
7. Mix well.
8. Add spelt flour and baking powder.
9. Gently fold into cake batter.
10. Transfer batter into cake pan.
11. Bake in preheated oven.
12. Remove cake from pan while it is still warm.
13. Pierce the surface with a toothpick or fork and slowly pour syrup over cake.
14. Let cool.
15. Serve cold with Greek yogurt and lime zest.

passion fruit pulp, water, honey, butter, eggs, light brown sugar, lime zested, honey, yogurt, vanilla bean paste, flour, baking powder sifted, greek yogurt, lime zest

Taken from www.yummly.com/recipe/Cake-with-Lime-and-Passion-Fruit-Syrup-2055248 (may not work)