Oatmeal Custard

• 2 3/4 cups water
• 1 cup rolled oats uncooked
• 1/2 cup egg substitute thawed
• 1/4 cup sugar
• 1 cup skim milk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup dried fruit your choice
• 1/2 teaspoon cinnamon
• vegetable cooking spray

1. Preheat oven to 350 degrees.
2. Boil water in covered saucepan. Stir in oats. Return to a boil, reduce heat and continue to boil. Cook uncovered for about one minute, stirring occasionally. Remove from heat. Cover and set aside.
3. In large bowl, mix next five ingredients. Add cooked oatmeal, dried fruit and cinnamon to egg mixture and mix well. Pour into an 8-inch square pan, coated with vegetable oil spray. Place in larger pan of hot water. Bake for one hour, or until set.

water, rolled oats, egg substitute, sugar, milk, vanilla, salt, choice, cinnamon, vegetable cooking spray

Taken from www.yummly.com/recipe/Oatmeal-Custard-1667756 (may not work)