Fig Jam And Camembert On Walnut Bread

• 3/4 cup white flour
• 1 2/3 cups whole wheat flour
• 1 tablespoon fresh yeast
• 13/16 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 5/8 cup warm water
• 1 handful nuts
• 15 figs
• figs
• brown sugar
• 1 dash sweet wine
• camembert cheese
• pomegranate optional

1. For the walnut bread, in a large bowl, mix the flours and salt.
2. Dissolve the yeast in warm water.
3. Add oil and yeast water to the flour and mix well.
4. Knead for at least 10 minutes (slightly less if using a mixer).
5. Shape dough into a ball and place in a greased bowl.
6. Cover with a cotton cloth and let rise until doubled in volume, at least 1 hour.
7. Punch down dough and and add nuts.
8. Shape dough into a roll and cut into portions, each about 30 grams (approximately 1 oz).
9. Shape portions into rolls and place on a baking tray.
10. Cover and let rise for 30 minutes. Bake in preheated oven at 250u0b0C (approximately 480u0b0F) for about 10 minutes.
11. Lower oven temperature to 200u0b0C (approximately 400u0b0F) and bake for about 15 additional minutes. Cool on a wire rack and set aside.
12. For the jam, peel and chop figs. Place chopped figs in a saucepan and sprinkle with sugar.
13. Let figs stand for about 2 hours.
14. Heat figs and sweet wine and stir until mixture reaches a jam-like consistency, about 20 minutes.
15. For the hors d'oeuvre, slice rolls, spread with fig jam and top with a piece of camembert (at serving temperature).
16. If desired, garnish with a few pomegranate seeds and serve immediately.

white flour, whole wheat flour, fresh yeast, salt, extra virgin olive oil, water, handful nuts, figs, figs, brown sugar, sweet wine, camembert cheese, pomegranate

Taken from www.yummly.com/recipe/Fig-Jam-and-Camembert-on-Walnut-Bread-2049730 (may not work)