Slow Cooker Beef Pot Roast With Gravy

• 3 pounds beef chuck roast excess fat trimmed
• 1/4 cup Weber Chicago Steak Seasoning
• 1/4 cup Mazola Corn Oil
• 1 onions large OR 2 medium, quartered
• 2 pounds yukon gold potatoes red skin OR, quartered
• 1 pound baby carrots
• 1 tablespoon Spice Islands Thyme
• 2 Spice Islands Bay Leaves
• 2 tablespoons worcestershire sauce
• 3 cups beef broth
• 1/3 cup Argo Corn Starch

1. Sprinkle meat with seasoning. Heat corn oil in a large skillet over medium high heat. Brown meat on all sides; place in slow cooker or Dutch oven.
2. Saute onions with remaining pan drippings in skillet then add to meat. Add carrots, thyme, bay leaves and potatoes to items in slow cooker or Dutch oven. Stir Worcestershire sauce, beef broth and corn starch together then pour over other ingredients.
3. Cover with lid and heat in slow cooker on high or in 325u0b0F oven for 5 to 6 hours or until meat is very tender and pulls apart easily.

beef chuck, corn oil, onions, gold potatoes, carrots, thyme, spice, worcestershire sauce, beef broth, starch

Taken from www.yummly.com/recipe/Slow-Cooker-Beef-Pot-Roast-with-Gravy-1278151 (may not work)