Blue Ribbon Carrot Cake

• 2 c. all-purpose flour
• 2 tsp. soda
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 3 eggs, well beaten
• 3/4 c. oil
• 3/4 c. buttermilk
• 2 c. sugar
• 2 tsp. vanilla
• 1 (8 oz.) can crushed pineapple, drained
• 2 c. grated carrots
• 1 (3 1/2 oz.) can flaked coconut
• 1 c. chopped walnuts (optional)
• Orange-Cream Cheese Frosting

1. Preheat oven to 350u0b0.
2. Use 2 (9-inch) round pans.
3. Combine flour, soda, salt and cinnamon.
4. Set aside.
5. Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth.
6. Stir in flour mixture, pineapple, carrots, coconut and walnuts.
7. Pour into layer pans.
8. Bake 35 to 40 minutes.
9. Spread with Orange-Cream Cheese Frosting.

flour, soda, salt, cinnamon, eggs, oil, buttermilk, sugar, vanilla, pineapple, carrots, flaked coconut, walnuts, orangecream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707322 (may not work)