Cabbage And Potato Lasagna

• 3 5/16 pounds potatoes
• 14 1/4 cups savoy cabbage trimmed and cut into wedges
• 1 onion peeled and diced
• 1 clove garlic peeled and finely chopped
• 4 1/4 tablespoons butter or margarine
• 2 tablespoons tomato puree
• 1/2 cup plain flour
• 1 3/4 cups peeled tomatoes
• 1 teaspoon oregano finely chopped
• 1 11/16 cups vegetable stock
• 2 1/16 cups whipping cream
• 1 3/4 tablespoons cream cheese
• 2/3 cup gouda grated
• oregano to garnish

1. Preheat oven to 400u0b0F. Wash potatoes and cook in boiling water for 20 mins. Peel when cool. Meanwhile, cook cabbage in boiling salted water for 10 mins, then drain. Slice the potatoes.
2. Heat 1 tbsp butter in a saucepan and saute onion and garlic. Stir in tomato puree, sprinkle with 1 tbsp flour. Add chopped tomatoes, oregano and 3/4 cup of water. Season and cook for 5 mins at high heat.
3. To make the white sauce, heat remaining butter in a saucepan and brown remaining flour. Add stock and cream, stirring constantly. Add cream cheese and stir until melted. Season.
4. Grease a 12 x 7 inch baking dish and fill with layers of white sauce, cabbage, grated cheese, tomato sauce and potatoes. Repeat, ending with a topping of grated cheese. Bake for 40 mins and serve with garnish of oregano.

potatoes, savoy cabbage, onion, clove garlic, butter, tomato puruee, flour, tomatoes, oregano, vegetable stock, whipping cream, cream cheese, gouda grated, oregano

Taken from www.yummly.com/recipe/Cabbage-and-Potato-Lasagna-1412613 (may not work)