Gorgonzola, Pear And Bacon Salad

• 8 slices bacon chopped
• 2 pears small, cored and thinly sliced
• 4 tablespoons white wine vinegar
• 2 teaspoons mustard
• 1 tablespoon honey
• 4 tablespoons olive oil
• 1 shallot peeled and finely diced
• 1/4 pound gorgonzola cheese broken into small pieces
• 2/3 pound mixed salad greens
• crusty bread to serve

1. Heat a frying pan and cook the bacon for 4 mins, turning, until crispy. Remove the bacon from the pan and set aside. Saute the pear slices in the bacon fat for 2 mins, turning. Set aside.
2. To serve, whisk together the vinegar, mustard and honey. Season then gradually whisk in the oil. Add the shallot then toss with the bacon, pears, cheese and salad greens. Serve with the crusty bread.

bacon, white wine vinegar, mustard, honey, olive oil, shallot, gorgonzola cheese, salad greens, crusty bread

Taken from www.yummly.com/recipe/Gorgonzola_-Pear-and-Bacon-Salad-1413023 (may not work)