Garlic And Parsley Grilled Flank Steak

• 3 cloves garlic crushed or finely minced
• 1/4 cup parsley finely chopped
• 1/2 lemon and the zest
• olive oil
• salt
• black pepper
• baby arugula
• parmigiano reggiano cheese
• truffle oil optional

1. Rub the garlic and salt on one side of the steak then spread the chopped parsley, creating a paste. Drizzle with olive oil, and add fresh ground black pepper and the juice of half a lemon.
2. Grill on high for 4-6 minutes on each side, turning 90 degrees to get those nice grill marks.
3. Let meat rest about 10 minutes before slicing.
4. Thinly slice the meat against the grain and at an angle.
5. On a platter, make a bed of fresh baby arugula and lay your slices of meat on top.
6. Shave slices of Parmigiano-Reggiano on top, add some lemon zest, give it a little drizzle of truffle oil

garlic, parsley, lemon, olive oil, salt, black pepper, baby arugula, parmigiano reggiano cheese, truffle oil

Taken from www.yummly.com/recipe/Garlic-and-Parsley-Grilled-Flank-Steak-1658948 (may not work)