Velvet Crumb Cake

• 1 1/2 cups bisquick Original baking mix
• 1/2 cup sugar
• 1/2 cup milk or water
• 2 tablespoons shortening
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup flaked coconut
• brown sugar cup packed
• 1/4 cup chopped nuts
• 3 tablespoons margarine or or butter, softened
• 2 tablespoons milk

1. Heat oven to 350 F. Grease and flour 8-inch square pan or 9-inch round pan.
2. Beat all ingredients except topping on low speed for 30 seconds, scraping bowl constantly.
3. Continue to beat on medium speed 4 minutes, scraping bowl occasionally.
4. Pour into pan.
5. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
6. Stir together all ingredients for the topping (see list in ingredients).
7. Spread topping over cake. Set oven control to Broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

bisquick original baking, sugar, milk, shortening, vanilla, egg, flaked coconut, brown sugar, nuts, margarine, milk

Taken from www.yummly.com/recipe/Velvet-Crumb-Cake-1676705 (may not work)