Cream Cheese Brownie Pie

• 1 refrigerated pie crust
• 8 oz. cream cheese, softened
• 3 Tbsp. sugar
• 1 tsp. vanilla
• 3 eggs
• 15 oz. pkg. brownie mix with fudge packet inside
• 1/4 c. oil
• 2 Tbsp. water
• 1/2 c. chopped pecans (optional)

1. Combine cream cheese, sugar, vanilla and 1 egg.
2. Beat until smooth, set aside.tombine brownie mix, oil, 1 Tbsp. water and 2 eggs.
3. Beat for 50 strokes with a spoon.
4. Spread 1/2 c. of brownie mixture on bottom of crust.
5. Carefully spread cream cheese mixture over brownie layer.
6. Top with remaining brownie mixture.
7. Sprinkle with pecans.
8. Bake at 350u0b0 for 40-50 minutes, or until center is puffed and crust is golden brown.
9. Warm fudge packet and 1 Tbsp. water in the microwave.
10. Drizzle over top.teep in refrigerator.

crust, cream cheese, sugar, vanilla, eggs, brownie mix with, oil, water, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149248 (may not work)