Old-Fashioned Strawberry Cake

• 1 1/4 cups skim milk
• 2 teaspoons vinegar
• 2 1/4 cups all purpose flour
• 2 teaspoons baking powder
• 1 salt
• 1/2 cup sugar
• 2 tablespoons shortening
• 2 egg whites lightly beaten
• 1/2 teaspoon baking soda
• 4 cups strawberries Sliced
• 1 cup reduced fat frozen whipped topping Thawed

1. Preheat the oven to 325 degrees.
2. Lightly coat a 9-inch round cake pan with nonstick spray.
3. In a small bowl, stir together the milk and vinegar.
4. In a large bowl, stir together the flour, baking powder, salt and 1/2 cup of the sugar.
5. Use a pastry blender to cut in the shortening.
6. Stir in the milk mixture, egg whites and baking soda until well-mixed but still slightly lumpy.
7. Pour into the prepared pan.
8. Bake for 30 minutes, or until the top is golden and firm to the touch.
9. In a small bowl,

milk, vinegar, flour, baking powder, salt, sugar, shortening, egg whites, baking soda, strawberries, frozen whipped topping thawed

Taken from www.yummly.com/recipe/Old-Fashioned-Strawberry-Cake-1668374 (may not work)