Smoked Apple Sausage Skewers With Roasted Vegetables And Celery Root Slaw

• 3 pounds ground pork lean
• 12 ounces pork fat
• 1 tablespoon black pepper
• 2 1/2 tablespoons kosher salt
• 1 1/2 apple each, small dice
• 1 white onion small dice
• 2 tablespoons caraway seed
• 3 celery root wash, peel, fine julienne
• 2 apples peel, fine julienne
• 2 tablespoons Italian parsley chopped
• kosher salt as needed
• black pepper as needed
• 2 eggs
• 2 egg yolks
• lemon juice as needed
• 3/4 cup canola oil
• 1 1/4 cups pork fat rendered
• kosher salt as needed
• black pepper as needed
• garlic as needed
• lemon juice as needed
• 1/4 cup dijon style mustard

1. 3. Smoke sausage for 45 minutes at 275 degrees F
2. 1. Combine celery root through parsley and season with salt and pepper to taste
3. 2. To make aioli by mixing eggs, yolks and citrus in a bowl of a robot coupe, spin for 30 seconds
4. 3. Start emulsion by drizzling in oil and then pork fat
5. 4. Season with more lemon if necessary, Dijon, salt, pepper and garlic
6. 5. Dress celery slaw mix with aioli

ground pork lean, pork fat, black pepper, kosher salt, apple, white onion, caraway seed, celery root, apples, italian parsley, kosher salt, black pepper, eggs, egg yolks, lemon juice, canola oil, pork, kosher salt, black pepper, garlic, lemon juice, dijon style mustard

Taken from www.yummly.com/recipe/Smoked-Apple-Sausage-Skewers-with-Roasted-Vegetables-and-Celery-Root-Slaw-2255256 (may not work)