Spicy Shrimp & Mushrooms In White Sauce

• 15 shrimp fresh, frozen, peeled
• olive oil
• 2 cloves garlic minced
• 1 cup fresh mushrooms washed
• 3 tablespoons butter butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper adjust to taste
• 2 cups milk depending on desired consistency
• spaghetti or linguini

1. Heat pan, pour in about 1 tablespoon of olive oil. Saute shrimp, mushrooms and garlic until shrimp is no longer transparent, about 7 to 10 minutes. Remove shrimp from heat and pour in white sauce.
2. SAUCE: Cook butter and flour until butter is melted. Cook about 2 minutes longer. Gradually add milk until preferred consistency. Add salt and peppers. Pour into pan with shrimp and mushrooms, mix and serve on spaghetti or linguini noodles.

shrimp, olive oil, garlic, mushrooms washed, butter butter, flour, salt, pepper, cayenne pepper adjust, milk depending

Taken from www.yummly.com/recipe/Spicy-Shrimp-_-Mushrooms-In-White-Sauce-1672720 (may not work)