Chicken Balti

• 1 pound chicken cut into strips
• 1 pint yoghurt
• 1 pint cream
• 12 ounces rice lo grain
• 1 pint chicken stock fresh or cubes
• 2 red onions diced
• 1 handful fresh coriander
• 2 teaspoons turmeric
• 2 teaspoons ground cumin
• 2 teaspoons cardamom seeds
• 1 teaspoon ginger
• 1 lime juice of
• 2 tablespoons oil to fry garlic, 2 cl
• 2 red chillies mediums Size, seeds removed
• 2 tablespoons oil to fry

1. Place the diced onion, chopped garlic, ginger and chilli in a pre-heated pan. Cover with a small amount of oil and lightly fry.
2. Cover the chicken in turmeric and cumin. Place in the pan with the rest of the ingredients. Seal off the chicken, at the last minute add the fresh herbs.
3. Cook the rice in boiling salted water as per packet instructions.
4. Add chicken stock to the chicken, stirring ingredients well.
5. Break open the cardamom pods and add a few seeds to the chicken.
6. Stir in the cream and yoghurt, until thoroughly mixed.
7. Season well, add fresh coriander and serve balti surrounded by a ring of rice.

chicken, yoghurt, cream, rice, chicken, red onions, coriander, turmeric, ground cumin, cardamom seeds, ginger, lime juice of, oil, red chillies, oil

Taken from www.yummly.com/recipe/Chicken-Balti-1651921 (may not work)