Buffalo Cauliflower Bites With Vegan Blue Cheese Dressing

• 1 head cauliflower florets
• 1/3 cup whole wheat flour
• 1/3 cup water
• 2/3 cup Franks Hot Sauce
• 1 1/2 teaspoons garlic powder
• 2 tablespoons butter Earth Balance, melted
• 1/2 cup Vegenaise
• 1/2 teaspoon garlic powder
• 1/2 lemon
• 2 tablespoons tahini
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon onion powder
• 1/4 teaspoon mustard powder
• 1 tablespoon fresh parsley
• 1 pinch salt

1. Mix all the ingredients for the vegan dressing in a small bowl and set aside. You can prepare this ahead of time and store in the refrigerator until ready to use,( I found that I enjoyed it even more the next day)
2. Preheat oven to 450 degrees. Lightly spray a baking sheet with oil and set aside.
3. Combine water, flour and garlic powder in a bowl, mixing until well combined.
4. Coat the cauliflower florets with the flour mixture and place on the baking sheet. Bake for 20 minutes tossing halfway through. .
5. While the cauliflower is baking combine the hot sauce with the melted butter . When the cauliflower finishes baking pour the hot sauce over the florets, fully coating all the pieces. Bake 5 more minutes.
6. Serve with the Vegan "Blue Cheese" Dressing for dipping

cauliflower, whole wheat flour, water, garlic, butter, vegenaise, garlic, lemon, tahini, apple cider vinegar, onion powder, mustard powder, parsley, salt

Taken from www.yummly.com/recipe/Buffalo-Cauliflower-Bites-with-Vegan-_-Blue-Cheese_-Dressing-1640351 (may not work)