Graham Streusel Cake

• 2 c. graham cracker crumbs
• 3/4 c. chopped nuts
• 3/4 c. packed brown sugar
• 1 1/4 tsp. cinnamon
• 3/4 c. margarine, melted
• 1 c. water
• 1 pkg. yellow cake mix
• 1 tsp. vanilla
• 3 eggs
• 1/4 c. vegetable oil
• 1 c. powdered sugar
• 1 to 2 Tbsp. water

1. Mix crumbs, nuts, brown sugar, cinnamon and margarine. Reserve.
2. Blend cake mix, water, oil and eggs.
3. Beat well.
4. Pour 1/2 of batter into a 9 x 13-inch cake pan.
5. Sprinkle with 1/2 of crumb mixture.
6. Spread remaining batter evenly over crumb mixture. Sprinkle with remaining crumb mixture.
7. Bake 45 to 50 minutes in 350u0b0 oven.
8. Cool.
9. Drizzle cake with glaze made with powdered sugar and water.

graham cracker crumbs, nuts, brown sugar, cinnamon, margarine, water, yellow cake mix, vanilla, eggs, vegetable oil, powdered sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219044 (may not work)