Baked Cannelloni

• 1 cup whole wheat flour
• 2 teaspoons vegetable oil
• salt to taste
• 2 cups vegetables Mixed boiled, finely chopped
• 50 grams paneer
• 1 onion medium, chopped
• 1 teaspoon chili powder
• 2 teaspoons vegetable oil
• salt to taste
• 1 cup gravy Tomato
• 2 tablespoons paneer grated

1. For the dough:1. Mix the flour, oil and salt. Add water and prepare a soft dough.
2. 2. Keep the dough aside for 1 hour.
3. For the stuffing:1. Heat the oil and fry the onion for l/2 minute.
4. 2. Add the remaining ingredients and cook for 1 minute.
5. How to proceed:1. Roll out the dough into small thin rounds of 100 to 125 mm. diameter.
6. 2. Boil the water in a vessel and add 1 tablespoon of oil.
7. 3. Drop one round of dough at a time into the boiling water, cook for l/2 minute and remove.
8. 4. Repeat for the remaining rounds.
9. 5. Fill each round with 1 tablespoon of the stuffing and roll up like a pancake.
10. 6. Arrange the cannelloni on a greased baking dish and pour hot tomato gravy on top.
11. 7. Sprinkle the paneer on top.
12. 8. Bake in a hot oven at 200i C for 10 minutes.

whole wheat flour, vegetable oil, salt, vegetables mixed, paneer, onion, chili powder, vegetable oil, salt, tomato, paneer

Taken from www.yummly.com/recipe/Baked-Cannelloni-1647173 (may not work)