Cannelloni Stuffed With Mascarpone And Italian Sausage
- 1 pound italian sausages mild or hot
- 1 cup mascarpone cheese
- 1/3 cup freshly grated Parmesan
- 2 tablespoons pesto
- 1 large egg
- salt
- 700 milliliters tomato basil pasta sauce Compliments
- 360 grams lasagna sheets fresh Olivieri
- 1 cup mozzarella cheese grated
- Remove the sausage meat from the casing and place the meat in a bowl. Mix in the mascarpone, Parmesan, pesto, egg, salt and white pepper. Preheat the oven to 350 degrees F. Spoon and spread 1/3 of the pasta sauce into the bottom of a 9" x 13" baking pan. Cut each lasagna sheet in half width wise. Set one of the half sheets on a work surface. Place 3 to 4 Tbsp. of the sausage mixture in a row at the end of the sheet. Roll the pasta into a cylinder and set in the baking dish. Repeat with the remaining pasta sheets and filling. Top the cannelloni with the remaining pasta sauce; sprinkle with the mozzarella cheese. Cover and bake for 25 minutes. Uncover and bake for 10 minutes more, or until the mozzarella cheese is light golden.
italian sausages, mascarpone cheese, pesto, egg, salt, tomato basil, lasagna sheets fresh olivieri, mozzarella cheese
Taken from www.yummly.com/recipe/Cannelloni-Stuffed-with-Mascarpone-and-Italian-Sausage-781205 (may not work)