Tilapia Packets With Zucchini And Potatoes

• 1 package white wine Weber(R), & Herb Marinade Mix
• 1/4 cup water
• 1/4 cup Mazola Corn Oil
• 4 tilapia fillets
• 12 ounces potatoes small red OR multi colored
• 1/2 red onion medium, thinly sliced
• 2 medium zucchini OR yellow summer squash, sliced

1. Combine marinade mix, water, oil and tilapia in a resealable plastic bag. Refrigerate for 15 minutes (or longer) for flavors to develop.
2. Wash potatoes and slice into thin slices. Place in microwave-safe bowl with 2 tablespoons water; cover. Microwave potatoes on HIGH (100% power) for 3 to 4 minutes until still firm but tender. Drain well.
3. Preheat grill to medium heat.
4. Cut aluminum foil into four 18-inch long sheets. Place 1/4 of the onion slices on each piece of foil. Top with 1/4 of the zucchini and then potatoes. Remove tilapia from marinade; discard remaining marinade. Place a tilapia fillet on top of potatoes. Fold in sides of foil to form a packet. Repeat with remaining packets.
5. Grill packets over Direct Medium heat for 8 to 10 minutes or until fish flakes easily and vegetables are cooked through.
6. Flavor variation: Substitute Brussels sprouts and leeks for the zucchini and red onions.

white wine, water, corn oil, tilapia fillets, potatoes, red onion, zucchini

Taken from www.yummly.com/recipe/Tilapia-Packets-with-Zucchini-and-Potatoes-1278169 (may not work)