Steamed Green Beans With Sawtooth Herb And Either Ginger Or Sesame Seeds -Soop Mak Tua Nyaow

• 9/16 pound green beans topped and tailed; use long, string or French beans
• 12 cloves garlic roasted and peeled; cook the entire head before peeling the required cloves
• 1 piece ginger thumb-size, roasted and peeled, if not using sesame seeds
• 3 tablespoons sesame seeds if not using ginger
• 3 tablespoons light soy sauce
• 1 teaspoon salt
• 2 teaspoons fish sauce
• 2 tablespoons mint leaves chopped
• 2 tablespoons herb sawtooth, chopped, or substitute coriander, see below
• 2 tablespoons spring onion white stalk and greens, finely chopped
• 1 tablespoon mint leaves Vietnamese, chopped
• 2 tablespoons coriander small, plants, stalk and leaves, chopped, use only if

1. Slice the beans diagonally or halve them. Steam the vegetable for a few minutes until lightly cooked. Remove to a mixing bowl.
2. Dry roast the sesame seeds until golden. Remove them before completely browned. Set aside to cool.
3. Put the peeled, roasted garlic cloves and salt in a mortar. Slice the roasted ginger if using. Add to the mortar. Pound the ingredients together until well-integrated. Tip this mixture over the beans.
4. Add the soy and fish sauce and gently mix into the salad by hand. Add the chopped mint, sawtooth herb and coriander.
5. Add the dry roasted sesame seeds if using and gently mix in by hand.
6. Transfer the mixture to a serving dish.

green beans, garlic, ginger, sesame seeds, soy sauce, salt, fish sauce, mint, herb sawtooth, spring onion, mint leaves vietnamese, coriander small

Taken from www.yummly.com/recipe/Steamed-Green-Beans-With-Sawtooth-Herb-and-Either-Ginger-Or-Sesame-Seeds--Soop-Mak-Tua-Nyaow-1674284 (may not work)