Chicken With Creamed Lentils

• 1 cup lentils soaked overnight in cold water
• 2 1/8 cups vegetable stock
• 1 whole chicken approx 1.3kg
• 2 tablespoons wholegrain mustard
• 3 tablespoons honey
• 1/2 teaspoon paprika
• 1 13/16 cups carrots peeled and thickly sliced
• 1 leek trimmed, washed and sliced
• 9/16 pound new potatoes cut in half
• 1 cup whipping cream
• chopped parsley freshly, to garnish

1. Preheat oven to 400u0b0F. Bring lentils to a boil in salted water in a large pot. Add stock, cover and simmer 30-35 mins. Season chicken then place in a roasting pan and roast 30-40 mins. Combine mustard, honey and paprika and brush over the chicken pieces 10 mins before end of cooking.
2. Around 15 mins before the lentils are ready, cook the potatoes and carrots in boiling, salted water. In the last 5 mins of cooking time add the leeks. When the lentils are ready, season and stir in cream.
3. Spoon creamed lentils onto a serving plate and arrange chicken pieces on top. Garnish with parsley.

lentils soaked overnight, vegetable stock, chicken, wholegrain mustard, honey, paprika, carrots, potatoes, whipping cream, parsley freshly

Taken from www.yummly.com/recipe/Chicken-with-Creamed-Lentils-1412605 (may not work)