Fennel Tea Black Rice

• 2 cups water
• 2 tea bags fennel
• 1 cup black rice or, substitute with white or basmati for a m
• 1/2 teaspoon salt
• 1/4 teaspoon fennel seeds
• 1 tablespoon olive oil
• rice
• fennel tea
• fennel seeds
• black rice

1. Preheat oven to 350u0b0F
2. Boil two cups of water and let the tea bags seep for about 5 minutes.
3. Put the black rice, salt, and fennel seeds into a oven-proof baking dish that has lid.
4. Pour in the fennel tea and olive oil. *If the fennel tea has gotten too cool, zap it in the microwave for a minute because it needs to be pretty hot when it goes in the oven to create enough steam.
5. Put the lid on the race and then bake in the oven for 1 hour and 10 minutes. Fluff with fork after taking out of the oven.

water, fennel, black rice, salt, fennel seeds, olive oil, rice, fennel tea, fennel seeds, black rice

Taken from www.yummly.com/recipe/Fennel-Tea-Black-Rice-1654952 (may not work)